TOMATO SOUP 🍲 Creamy Tomato soup 🍲

A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. It is generally served or consumed as an appetizer before the meal and can be served warm or cold. It is a popular soup recipe across the world and has different variations and types depending on the local taste.
TOMATO SOUP 🍲 Creamy Tomato soup 🍲
A healthy and tasty creamy soup recipe prepared mainly with ripe and juicy tomatoes and other spices. It is generally served or consumed as an appetizer before the meal and can be served warm or cold. It is a popular soup recipe across the world and has different variations and types depending on the local taste.
Steps
- 1
Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.add 3 tomato, ½ beetroot chopped and ½ tsp salt.
Saute for a minute or till tomatoes change colour. - 2
Add ½ cup water, cover and boil for 10 minutes.
Boil till tomatoes turn soft and mushy.Now remove the bay leaf and cool the mixture.Blend to smooth paste without adding any water.Now sieve the tomato paste discarding the residue. - 3
Add ½ cup water or more adjusting consistency.Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
- 4
Mix well making sure all the spices are combined well.Turn off the flame and add 2 tbsp cream, mix well.
- 5
Finally serve creamy tomato soup garnished with mint leaf and cream.
Tips
Firstly, adjust the amount of sugar depending on the sourness of the tomatoes.
Also, adding carrots makes the soup more a thick consistency.
Additionally, adding cream is optional. However, it enhances the flavor and texture.
Similar Recipes
More Recipes
-

Gatte ki kadhi and dry Masala gatta
Prachi Maheshwari
-

Suchitra S(Radhika S)
-

Sangita Vyas
-

Hema Wane
-

Mridula Srivastava
-

Francesco
-

Sarvat Hanif
-

Madhumita Bishnu
-

Protein rich Moonglet Sandwich in Tawa
Keshma Raichura
-

Shandré Goss-Ross
-

Kalpana Rai
-

Keshma Raichura
-

Swaminathan.V
-

Amrita Chakroborty
-

Barnali Debdas
-

Sanuber Ashrafi






















Comments (9)