Walnut Mint Chutney

Name: Walnut Mint Chutney
Yield: 20-25 servings
Cuisine: Indian
Ingredients: 1 cup Walnuts; 1 bunch Mint Leaves; 2-3 tbsp roughly chopped Coriander Leaves; 1 Lemon; 1/2 tsp Cumin Seeds; 2-3 Garlic Cloves; 2 whole Green Chillies; 1 tsp Salt or to taste

ZMA @zesty5

#GT
#cookpadindia
#innovative
#newrecipe
#immunity
#healthy
An amazing addition to a big big list of a variety of Chutneys or Dips in our Country. Presenting the super delicious and creamy Walnut Mint Chutney. This is a lip-smacking easy peasy homemade and hygienic Dip or a Chutney with Walnuts rich in antioxidants and loads of essential nutrients.

Not only are these a perfect choice for the Chutney but also a way lot delicious and flavourful Dry Fruits that one could lay their hands on. I just love this variation. It's a great side to many a meals as well. It can used in various Chaats and streetfood delicacies. The best part about this Chutney is that it makes for an instant and a super yummy spread to a variety of Sandwiches, Rolls, Frankies, Kathi Rolls and Wraps.
You would love it's awesome velvety texture and flavour both. The colour of course is mesmerising and eye catching with a lovely Greenish hue. Let's get on with the recipe straight away.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

20-25 servings

1 cupWalnuts
1 bunchMint Leaves
2-3 tbsproughly chopped Coriander Leaves
1Lemon
1/2 tspCumin Seeds
2-3Garlic Cloves
2whole Green Chillies
1 tspSalt or to taste

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Steps

No Cook Recipe

1

Rinse the mint leaves thoroughly and pat dry. Also soak walnuts in clean drinking water for an hour.
2

Add mint, cumin seeds, garlic, salt, soaked walnuts and green chillies to a grinder jar.
3

Add a little water if needed and blend until smooth. Squeeze lemon juice as per one's own taste. I added the juice of one medium sized lemon.
4

Transfer to a clean jar and refrigerate. Keeps for 1 week in Summers, longer in Winters. Can be frozen for a few months. Enjoy!

Tips

Use Lemon juice liberally for a lip-smacking taste.

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Cooksnaps

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ZMA @zesty5

on January 20, 2026 15:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.