Melt the dairy free butter in your skillet. Add the flour and whisk until smooth.

Add a half cup of broth and whisk until smooth. Slowly whisk in the remaining broth

Add the tuna and bring to a boil, stirring frequently. Once boiling add the peas. Reduce heat to low, cover, and simmer for 3 to 5 min

Add your noodles, stir, and season with salt and pepper

Serve hot.