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GingerPinaColada Smoothie/Drink
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A picture of GingerPinaColada Smoothie/Drink.

GingerPinaColada Smoothie/Drink

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

It's best to use a power blender for this baby.
I didn't add lugh rum but fresh peeled ginger to spice it up🔥🔥😘

I used my soft pineapple in my pantry as I couldn't eat as snack,I came up with this..

Let's go 💃🤗💃🤗

It's best to use a power blender for this baby.
I didn't add lugh rum but fresh peeled ginger to spice it up🔥🔥😘

I used my soft pineapple in my pantry as I couldn't eat as snack,I came up with this..

Let's go 💃🤗💃🤗

Read more

GingerPinaColada Smoothie/Drink

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

It's best to use a power blender for this baby.
I didn't add lugh rum but fresh peeled ginger to spice it up🔥🔥😘

I used my soft pineapple in my pantry as I couldn't eat as snack,I came up with this..

Let's go 💃🤗💃🤗

It's best to use a power blender for this baby.
I didn't add lugh rum but fresh peeled ginger to spice it up🔥🔥😘

I used my soft pineapple in my pantry as I couldn't eat as snack,I came up with this..

Let's go 💃🤗💃🤗

Read more
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Ingredients

4 servings
  • 500 gSoft Pineapple Pulp(frozen)
  • 250 gCoconut Cream/Milk
  • Cold water 180-200g
  • Honey 1/4Cup
  • Fresh Ginger 1/2tsp
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Steps

  1. 1

    Assemble ingredients

    A picture of step 1 of GingerPinaColada Smoothie/Drink.
  2. 2

    Add to a power blender,blend in batches or at once 2mins max

  3. 3

    Transfer to drinking glasses

    A picture of step 3 of GingerPinaColada Smoothie/Drink.
    A picture of step 3 of GingerPinaColada Smoothie/Drink.
    A picture of step 3 of GingerPinaColada Smoothie/Drink.
  4. 4

    Cheers to a happy life🌷💃🤗

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Copied!

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on February 10, 2026 10:37
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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Comments (4)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
February 16, 2026 12:41
awesome, chef
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