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Palak alu bhajiya
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A picture of Palak alu bhajiya.

Palak alu bhajiya

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#CAS
#TeatimeSnacks

#CAS
#TeatimeSnacks

Read more

Palak alu bhajiya

Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24

#CAS
#TeatimeSnacks

#CAS
#TeatimeSnacks

Read more
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Ingredients

15 minutes
5-6 servings
  1. 1 bunchpalak
  2. 1 teaspoontil
  3. 1boiled potato
  4. 1onion
  5. 1 teaspoonsalt
  6. 1 teaspoonsugar
  7. 1 teaspoonred chilli powder
  8. 1 teaspoonamchur powder
  9. 1 glasswater
  10. 1 table spoonbesan
  11. 1 spoonsuji
  12. 1/2 teaspoonturmeric powder
  13. 500 mloil for frying
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Steps

15 minutes
  1. 1

    Take vessel put chopped onion chopped palak grated potata and mix well

    A picture of step 1 of Palak alu bhajiya.
  2. 2

    Add besan suji all spices and mix well

    A picture of step 2 of Palak alu bhajiya.
  3. 3

    Let oil be warm
    Take small portion and fry on medium flame

  4. 4

    Take out and break into two and again fry

    A picture of step 4 of Palak alu bhajiya.
  5. 5

    Serve hot with sauce and tea

    A picture of step 5 of Palak alu bhajiya.
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Vidyutaa Kashyap
Vidyutaa Kashyap @vidyutaa24
on February 10, 2026 11:20

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