Masala milk tea with spring onion pakoda

Name: Masala milk tea with spring onion pakoda
Total time: 1200 s
Yield: 1people
Cuisine: Indian
Ingredients: 1 cup milk; 2 tsp tea powder; 1 tsp grated ginger; 2 cardamoms; 2 cinnamon stick; 2 tsp sugar; 2-3 cloves; 100 gram gram flour; 1 tsp turmeric powder; 2 green chilli; Salt to taste; 100 gram spring onion; 1 cup white oil; 1 chopped onion

Barnali Debdas @Barnalifoodyworld

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Barnali Debdas @Barnalifoodyworld

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Ingredients

20 minutes

1people

Masala milk tea _1 cup water
1 cupmilk
2 tsptea powder
1 tspgrated ginger
2cardamoms
2cinnamon stick
2 tsp sugar
2-3 cloves
Snacks
100 gramgram flour
1 tsp turmeric powder
2 green chilli
Salt to taste
100 gram spring onion
1 cupwhite oil
1chopped onion

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Steps

20 minutes

1

Masala milk tea:-using a mortar and pestle,coursely crush the ginger, cardamom and cinnamon.
2

In a saucepan, bring 1cup of water to a boil,Add crushed spices and ginger.Simer for 2-3 minutes until the water is fragrant.Add 2tsp tea powder and sugar to taste.Boil for1-2minutes,depending on how strong you like it.
3

Pour in 1cup of milk.Bring the mixture to a boil.Reduce the heat and let it simmer for 2minutes to achieve a rich colour and flavour.Turn off the heat and pour the tea through a strainer into cups.Masala milk tea is ready.Serve hot with spring onion pakoda.
4

Spring onion pakoda:-In a large bowl,add sliced onions, green chilli,salt, spring onion turmeric powder mix well squeezing the onions with your hands to release their moisture,and set aside for 10 minutes.
5

Add the besan the onion moisture should be enough to bind.If it feels too dry.Add just 1-2 tsp of water.But keep the mixture very thick and tight.2tsp of the hot frying oil into the batter and mix quickly.This makes them extycripsy.Heat oil in a heavy -bottomed kadai(pan)over medium -high heat.Once the oil is hot,take a small portion of the mixture and drop it.
6

Spring onion pakoda is ready.Serve with Masala milk tea.