Bottle Gourd and Oats Tikki

Name: Bottle Gourd and Oats Tikki
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bottle gourd (grated); 1 Onion (chopped); 0.5 cup Coriander leaves (chopped); 0.5 cup Oats; to taste Salt; 1 Green chili (chopped); 4 tbsp Oil; 0.25 tsp Turmeric powder; 2 tsp Besan (gram flour); 2-3 tbsp (as needed) Water

Pabi Chettri @cook_221284

shillong,Meghalaya

Bottle gourd and oats tikki are high a fiber and very beneficial for health. The tikki is not only healthy but also very tasty😋 #CAS

Pabi Chettri @cook_221284

shillong,Meghalaya

Bottle gourd and oats tikki are high a fiber and very beneficial for health. The tikki is not only healthy but also very tasty😋 #CAS

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Ingredients

40 minutes

2 servings

1 cupBottle gourd (grated)
1Onion (chopped)
0.5 cupCoriander leaves (chopped)
0.5 cupOats
to taste Salt
1Green chili (chopped)
4 tbspOil
0.25 tspTurmeric powder
2 tspBesan (gram flour)
2-3 tbsp(as needed) Water

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Steps

40 minutes

1

Lightly roast oats in a pan, then grind into a fine powder.
2
3

In a bowl, mix grated bottle gourd, onion, coriander, oats powder, green chili, turmeric, besan, and salt.
4

Add 2-3 tbsp water as needed to form a dough.
5

Shape the mixture into round tikkis.
6

Heat 2 tbsp oil in a pan. Place 3-4 tikkis and fry on medium-low heat.
7

Cook until golden brown on both sides. Serve hot with tea.