Take a large bowl add suji, maida, carom seeds, onion seeds, salt and clarified butter and mix well. Knead to make a stiff dough.
Make a crumb like texture. Keep aside for 30 mins.
Knead it again.

Heat enough oil in a pan for deep frying.
Fry the namakpara on slow flame till golden brown. Drain on paper napkin.
Serve with hot tea or coffee.