First, whisk an egg in a bowl, add milk, salt, and pepper, and mix well. Set the bowl aside.

Now, cut two 1 cm thick slices from the red bell pepper and place them in the pan. Set the heat to low and whisk two eggs into the center of the bell pepper slices, as shown in the photo.

Now spread the egg mixture around the sides, grate the cheese over it, cover with a lid, and fry over the lowest possible heat for 5-7 minutes.

Finally, you will need two sprigs of dill for decoration, some red bell pepper, and a few spring onions.