Lahsooni Palak Matar
Open in Cookpad AppSteps
- 1
Boil spinach, cool, and blend into a paste.
- 2
Heat oil in a kadhai, add chopped garlic, onion sauté until light brown.
- 3
Add turmeric, garam masala, and coriander powder. Stir for a few seconds.
- 4
Add chopped tomato and cook until soft.
- 5
Add peas and cook for 2 minutes.
- 6
Mix in spinach paste and salt. Cook for 3-4 minutes, stirring well.
- 7
Mix well.ready to serve
Tips
For extra flavor, you can add a squeeze of lemon juice before serving.
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https://cookpad.wasmer.app/us/recipes/25428665
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