French Beans Ki Sabji

Name: French Beans Ki Sabji
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 400 g French beans; 1 (medium) Potato; 2 (medium) Tomato; 2 (medium) Onion; 3 cloves Garlic; 1 inch Ginger; to taste Salt; 1 tsp Coriander powder; 0.5 tsp Cumin powder; 1-2 Green chilli; 0.25 tsp Turmeric powder; 0.5 tsp Cumin seeds; 2 tbsp Oil; 2-3 tbsp Coriander leaves

Pabi Chettri @cook_221284

shillong,Meghalaya

Green beans are very beneficial for health. #CAS

Pabi Chettri @cook_221284

shillong,Meghalaya

Green beans are very beneficial for health. #CAS

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Ingredients

30-35 minutes

2 servings

400 gFrench beans
1(medium) Potato
2(medium) Tomato
2(medium) Onion
3 clovesGarlic
1 inchGinger
to taste Salt
1 tspCoriander powder
0.5 tspCumin powder
1-2Green chilli
0.25 tspTurmeric powder
0.5 tspCumin seeds
2 tbspOil
2-3 tbspCoriander leaves

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Steps

30-35 minutes

1

Wash beans and cut into small pieces. Peel and chop potato.
2

Heat oil in a pan, add cumin seeds and let them crackle.
3

Add onions and sauté until lightly golden brown.
4

Add potatoes and sauté well.
5

Add beans, salt, turmeric, coriander powder, cumin powder, and green chilli. Pour spices over beans and stir well.
6

Cook for 6-7 minutes, stirring occasionally.
7

Grind tomato, garlic, and ginger into a smooth paste.
8

Add the paste to the pan and mix well.
9

Add 1.5 cups of water, mix, and cook until vegetables are tender.
10

Add coriander leaves, mix, and serve hot with roti or rice.