
Cashew Ice-cream

Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet
Cashew Ice-cream
Came across the Recipe on a short video on Facebook. Did not know the full details and so I looked up One of the Recipes on the Internet
Steps
- 1
Need too soften the One Cup measurement of Cashews by pouring boiling water from the Electric Kettle over the Cashews and then leave them overnight too rest in that water
- 2
Drain the water away and then add the softened Cashews to a Nutri Ninja Blender or Food Processor and then add the One Can 400g of Coconut Milk and then add the 1/2 Cup Maple Syrup and then blitz blend
- 3
Freeze in the Freezer, ideally as ice cubes. Once Rock solid - place in Nutri Ninja Blender or Food Processor and then blitz blend into a smooth Ice-cream, if the mix turns into a liquid - then put into a solid Plastic Container or Glass Container with a solid Plastic Lid and then freeze in the Freezer until set smooth
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