Preheat oven to 150°C.

Pat the ribs dry with paper towels.

Mix salt, pepper, paprika, garlic powder, and chili powder.

Rub the spice mix thoroughly into the meat.

Place ribs on a baking tray lined with parchment paper or in an ovenproof dish.

Cover tightly with aluminum foil.

Bake for 2–2.5 hours until the meat is tender.

Remove the foil.

Brush a generous layer of peanut BBQ sauce over the ribs.

Increase oven temperature to 220°C.

Bake for another 10–15 minutes until the sauce is caramelized and sticky.