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Homemade Fettuccine
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Argentina From Lourdes Noguera's kitchen in Argentina.
Originally published on Cookpad Argentina as Tallarines, with US measurements.
A picture of Homemade Fettuccine.

Homemade Fettuccine

Lourdes Noguera
Lourdes Noguera @cook_27079963

Delicious homemade pasta noodles.

Delicious homemade pasta noodles.

Read more

Homemade Fettuccine

Lourdes Noguera
Lourdes Noguera @cook_27079963

Delicious homemade pasta noodles.

Delicious homemade pasta noodles.

Read more
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Ingredients

1 hour
Serves 4 servings
  • 3/4 cupall-purpose flour (about 100 grams) per person
  • 1egg per person
  • 1 tablespoonoil per person
  • 1 splashwarm water (optional)
  • 1 teaspoonsalt
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Steps

1 hour
  1. 1

    Mix the flour with the egg, oil, and salt.

  2. 2

    Knead the dough. If it’s too stiff, add a splash of warm water.

    A picture of step 2 of Homemade Fettuccine.
    A picture of step 2 of Homemade Fettuccine.
  3. 3

    Let the dough rest for 15 minutes, then roll it out and cut into noodles.

    A picture of step 3 of Homemade Fettuccine.
    A picture of step 3 of Homemade Fettuccine.
    A picture of step 3 of Homemade Fettuccine.
  4. 4

    Cook the noodles for 2 minutes, no longer.

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Lourdes Noguera
Lourdes Noguera @cook_27079963
Published in the US on April 20, 2026 16:02

Keywords

Egg

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