Authentic home cooking from Italy, with US measurements. 
Chocolate Pancakes
This recipe brings together the softness of a classic breakfast favorite and the rich flavor of dark chocolate, enhanced by a perfect pairing of fresh orange. The fluffy, airy batter balances the citrus brightness of orange with the bittersweet notes of cocoa and a hint of extra virgin olive oil, creating a delightful contrast.
Chocolate Pancakes
This recipe brings together the softness of a classic breakfast favorite and the rich flavor of dark chocolate, enhanced by a perfect pairing of fresh orange. The fluffy, airy batter balances the citrus brightness of orange with the bittersweet notes of cocoa and a hint of extra virgin olive oil, creating a delightful contrast.
Open in Cookpad AppSteps
- 1
Gather all your ingredients.
- 2
Separate the egg yolk from the white. Beat the egg white with the vinegar until stiff peaks form, then set aside. Add the yolk. Sift in the cocoa powder and baking powder, and whisk well.
- 3
Gently fold in the milk, using upward motions, then add the flour.
- 4
Melt a little butter in a small nonstick skillet. Pour in a ladleful of batter and cook on each side until done, about 2 minutes per side.
- 5
Peel the orange and slice it. Serve the warm pancakes with orange slices and a generous drizzle of extra virgin olive oil.
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