Besan Onion Chilla

Name: Besan Onion Chilla
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1 Onion; 2 tb spoon chopped coriander leaves; 2 green chilli; 1/2 tsp salt or to taste; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1 pinch turmeric powder; 1/2 tsp carrom seeds; 1 cup Water; 2 tb spoon chutney for serving; 1 tb spoon cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#CA26
#Week2 -Mystery Basket
Besan chilla is a nutritious, high-protein pancake made from gram flour (besan), spices, and finely chopped vegetables. It is Quick to make for breakfast or snacks. This is gluten-free and healthy.

Aruna Thapar @Arunathapar27

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Ingredients

10 minutes

4 servings

1 bowlbesan
1Onion
2 tbspoon chopped coriander leaves
2green chilli
1/2 tspsalt or to taste
1/2 tspred chilli powder
1/2 tspblack pepper
1 pinchturmeric powder
1/2 tspcarrom seeds
1 cupWater
2 tbspoon chutney for serving
1 tbspoon cooking oil

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Steps

10 minutes

1

Mix all the ingredients except cooking oil and water in a mixing bowl and make a batter of pouring consistency by adding water slowly
2

Chop onion, green chilli and coriander leaves and mix in the batter.
3

Heat a griddle and brush with a little cooking Oil and pour a ladle full of mixture and spread with the help of ladle and roast it on low flame till it turn golden
4

Flip the side and fry from other side also.
5

Serve hot with mint chutney

Tips

Spread the batter gently on a medium-hot pan to avoid breaking, especially when making it thin.
It is Best to enjoy fresh with mint-coriander chutney, tomato ketchup, or thick yogurt.

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