Gujarati Style Spring Onion Kadhi (Lili Dungri Ni Kadhi)

Name: Gujarati Style Spring Onion Kadhi (Lili Dungri Ni Kadhi)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 ml buttermilk; 2 tbsp besan (gram flour); 1/2 cup water; 1 tbsp ghee; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp asafoetida; 3 cloves; 7-8 sweet curry leaves; 2 whole dry red chilli; 1/2 finely chopped dry onion; 1 tbsp green chilli ginger garlic paste; 1 tbsp finely chopped green garlic leaves; 1 cup finely chopped spring onion; 1/2 cup finely chopped green fenugreek leaves; Salt as per taste; 1/2 tsp turmeric powder; 2 tbsp jaggery Or sugar; 1 tbsp finely chopped green coriander leaves; 👉🏼For Garnishing :--; leaves Finely chopped green coriander as per required; Finely chopped spring onion as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Spring onion kadhi (Hare Pyaaz Ki Kadhi) is a savory, tangy yogurt based curry featuring fresh spring onions, popular in Rajasthani and Gujarati cuisine. This Gujarati Style Spring Onion Kadhi (Lili Dungri ni Kadhi) is a tangy, sweet, and comforting yogurt-based curry. It’s prepared by tempering chopped spring onions, ginger, and green chilies in ghee, followed by a simmered mixture of yogurt, besan, and spices, perfected with a touch of jaggery, offering a sweet-sharp flavor. Served hot with khichdi, roti, bajra rotla or rice, it is a quick comfort meal.

#CA26
#week2
#MysteryBasket
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#CA26
#week2
#MysteryBasket
#CookpadIndia

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Ingredients

20 minutes

4 person

500 mlbuttermilk
2 tbspbesan (gram flour)
1/2 cupwater
1 tbspghee
1 tbspoil
1/2 tspcumin seeds
1/2 tspasafoetida
3cloves
7-8sweet curry leaves
2whole dry red chilli
1/2finely chopped dry onion
1 tbspgreen chilli ginger garlic paste
1 tbspfinely chopped green garlic leaves
1 cupfinely chopped spring onion
1/2 cupfinely chopped green fenugreek leaves
Salt as per taste
1/2 tspturmeric powder
2 tbspjaggery Or sugar
1 tbspfinely chopped green coriander leaves
👉🏼For Garnishing :--
leavesFinely chopped green coriander as per required
Finely chopped spring onion as per required

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Steps

20 minutes

1

First, add buttermilk to a bowl, add gram flour and water to it and beat it with a hand beater.
2

Now heat ghee and oil in a pan, add cumin seeds and when they crackle, add asafoetida, cloves, sweet curry leaves, dry red chillies, finely chopped dry onion, green chilli ginger garlic paste, finely chopped green garlic and cook till the onion turns slightly pink in colour.
3

Then add finely chopped spring onions and finely chopped green fenugreek leaves to this, mix well and sauté on medium flame for 2 minutes. Add salt to it, cover the lid and cook again for 2 minutes.
4
5

Now add turmeric powder and mix well. Then add buttermilk with besan batter to this and let it boil properly.
6

Now when the curry starts to 1 boil, add jaggery or sugar and cook it for 3 times till it starts to boil until it thickens. Now add finely chopped green coriander leaves and mix well. Then after turn off the gas stove.
7

Now our delicious spring onion kadhi is ready to serve. Garnish this kadhi with spring onion leaves and green coriander leaves.
8

Tips

1) If you prefer a savory version, you can skip the jaggery, but it won't have the signature Gujarati flavor.
2) If the kadhi thickens too much after cooling, stir in a little warm water before reheating.
3) The kadhi should be slightly thicker than regular gujarati kadhi.
If the kadhi thickens too much after cooling, stir in a little warm water before reheating.