Steps
- 1
In a saucepan, bring 1 cup of water to a boil. Add ginger powder cardamom, and/or spices.
- 2
Add tea leaves and simmer for 3–4 minutes until a strong decoction is formed.
- 3
Add the milk (preferably warm) to the mixture and stir well. Alternatively,
- 4
Add the grated jaggery to the hot tea and stir until it dissolves completely.
- 5
Strain and serve immediately.
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