Stuffed Tindora

Name: Stuffed Tindora
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms tindora; 3 tsp oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1 tbsp red chili powder; 1/4 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp salt

Monika Jain @monika_jain

#CA26

Monika Jain @monika_jain

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Ingredients

20 mins

2 people

250 gmstindora
3 tspoil
1/4 tspmustard seeds
1/4 tspcumin seeds
1 tbspred chili powder
1/4 tspturmeric powder
1 tbspcoriander powder
1 tspsalt

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Steps

20 mins

1

Clean the Tindora and slit it on 4 sides using a knife; make sure you don't cut the edges. Keep it aside.
2

Take all dry masalas in plate and mix well.
3

Stuff the masala in slitted tindoras. Stuff rest of the tindoras following same process.
4

Heat oil in a kadai at medium heat, add mustard seeds and cumin seeds.
5

Now add stuffed tindora in it.
6

Let it fry for 5-6 min at medium heat with lid on. Flip the tindoras to other side and pour 2 tsp oil on it and fry it for 6 mins or until a golden color.
7

Fry it until all sides are a golden color. Turn of the heat.
8

Stuffed Tindora is ready to be served.