Whip the 7 hen egg white's up in one's Kenwood and then when they are stiff, gradually add the white sugar and then add the one tablespoon of white vinegar and then the 2 heaped dessert spoons of cornflour, do automatically blend

Add scrunched up baking parchment paper too a large baking tray and then add equal blobs of the raw meringue mix and then bake in the oven at gas mark 1 (one) for 11 hours. Cool in the oven on the same baking tray and baking parchment paper

For the raspberry sauce. Place 500g of raspberries in one's Tefal food processor and the blitzing blades will turn the raspberries into a pulp. I blitzed the raspberries with 200g of icing sugar, but you don't have too and then it is just a matter of using rice or flour sieve over a large metal mixing bowl and then gaining a smooth raspberry sauce by keeping the raspberry pip's separate

Whip up the 300ml of liquid double cream in one's Kenwood etc. Using the Kenwood whisk attachment. Automatically blend too easily gain a thick white cream and then add 1/4 cup measurement of homemade raspberry sauce - 5 tablespoons of the raspberry sauce too the thick cream and then blend