Coconut semaya kheer

Name: Coconut semaya kheer
Total time: 1200 s
Yield: 2 Bowl
Cuisine: Indian
Ingredients: Half cup freshly grated coconut; 2-3 tablespoon semaya; 4-5 tablespoon sugar; 1/4 teaspoon cardamom powder; 1 tablespoon ghee; 8-10 rasins; 2 tablespoon chopped cashews and almonds; Half cup safron milk

Supriya Devkar @cook_1983

Solapur

#CA26
Everytime We trying semaya khir but today I am trying coconut semaiya kheer which is very delicious and tasty .

Supriya Devkar @cook_1983

Solapur

#CA26
Everytime We trying semaya khir but today I am trying coconut semaiya kheer which is very delicious and tasty .

Saved

Ingredients

20 minutes

2 Bowl

Halfcup freshly grated coconut
2-3 tablespoonsemaya
4-5 tablespoonsugar
1/4 teaspooncardamom powder
1 tablespoonghee
8-10rasins
2 tablespoonchopped cashews and almonds
Halfcup safron milk

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Steps

20 minutes

1

Keep kadhai on Medium flame then add ghee in that add grated coconut.
2

Then add chopped dryfruits.mix it well and then add sugar. Also mix it and then add milk.
3

Take semaya and roast it and then add in the milk mix it and stir it for two minutes and then keep on low flame for next 5 mins.
4

At the end add cardamom powder and safron milk.now in this season we get fresh alfanso mango here I am using fresh pieces of mango for garnishing.
5

Enjoy your kheer