Open in Cookpad AppSteps
- 1
In a mixer bowl, combine eggs, milk, and instant yeast. Stir well.
- 2
Add bread flour, sugar, and salt. Mix and knead for 6 minutes.
- 3
Let the dough rest for 15 minutes.
- 4
Add butter and knead for 4 minutes until smooth.
- 5
Cover and rest the dough for 60 minutes.
- 6
Dust the working surface with flour. Divide dough into 50g pieces and shape into balls.
- 7
Rest the balls for 15 minutes.
- 8
Shape into buns and let rest for 45 minutes.
- 9
- 10
Then brush with milk and sprinkle coarse sugar on each one...
- 11
👍😋🌹
- 12
Bake in a preheated oven at 180°C for 15–17 minutes.
- 13
Mix sweet chocolate and warm whipped cream until smooth for the chocolate cream filling. (or use any kind of filling that you like 👍)
Tips
For best results, ensure all ingredients are at room temperature before starting.
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