Yellow Mung Dal Vadas

Name: Yellow Mung Dal Vadas
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup (soaked overnight) Yellow mung dal; 2 stalks (chopped) Spring onions; 2 cloves (chopped) Garlic; 1 tsp Cumin seeds; 1 tsp (adjust to taste) Salt; 2 (chopped) Green chillies; 2 tbsp (chopped) Coriander leaves; 2 tbsp Chana flour (besan); 1/2 tsp Baking powder; for frying Oil

Priyangi Pujara @TheDivine

Malawi, Africa

#MrsHajat
It's one of the best Dalvadas I've ever had. I haven't made it yet, but will. Make it soon.

Priyangi Pujara @TheDivine

Malawi, Africa

#MrsHajat
It's one of the best Dalvadas I've ever had. I haven't made it yet, but will. Make it soon.

Saved

Ingredients

2 servings

1 cup(soaked overnight) Yellow mung dal
2 stalks(chopped) Spring onions
2 cloves(chopped) Garlic
1 tspCumin seeds
1 tsp(adjust to taste) Salt
2(chopped) Green chillies
2 tbsp(chopped) Coriander leaves
2 tbspChana flour (besan)
1/2 tspBaking powder
for frying Oil

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Steps

1

Drain soaked mung dal completely and transfer to a mixer jar.
2

Add spring onions, garlic, cumin seeds, salt, green chillies, and coriander leaves.
3

Pulse grind coarsely (do not over-grind).
4

Transfer mixture to a bowl. Add chana flour and mix well.
5

Just before frying, add baking powder and combine.
6

Heat oil in a pan. Shape mixture into moderately big vadas.
7

Fry vadas in hot oil until golden and crisp. Avoid making very small vadas or else they get chewy

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Priyangi Pujara @TheDivine

on April 24, 2026 16:40

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋