Bhapa Mishti Doi

Name: Bhapa Mishti Doi
Total time: 720 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup yoghurt; 1/2 cup condensed milk; 1/4 cup evaporated milk; 1/4 cup milk powder; 1 tsp. rose water; 1/4 tsp. cardamom powder; few strands of saffron, chopped pistachios & dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - This sweetened yoghurt is a most irresistible Bengali dessert that is so quick and super easy to prepare. You need to combine all the ingredients and steam to perfection. It is that simple. You can set the yoghurt overnight in the traditional way, bake or steam it. So this is the latter version. Garnish as desired and enjoy it chilled.

Bethica Das @kitchen_flavours

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Ingredients

10-12 minutes

4-5 servings

1 cupyoghurt
1/2 cupcondensed milk
1/4 cupevaporated milk
1/4 cupmilk powder
1 tsp.rose water
1/4 tsp.cardamom powder
few strands of saffron, chopped pistachios & dry rose petals to garnish

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Steps

10-12 minutes

1

Combine all the ingredients in a bowl and whisk thoroughly. Take care to see that there are no lumps.
2

Pour this mix into individual ramekins and cover with a foil.
3

Pour some water into a pressure cooker & place a stand over it. Bring the water to a boil. Then carefully arrange all the ramekins on the stand.
4

Steam without the vent for 10-12 minutes on a medium flame.
5

Let it cool for 10-15 minutes before opening the lid & then refrigerate.
6

Serve this chilled delicacy, garnished with chopped pistachios, dry rose petals
& saffron.