Creamy Custard Cake

Name: Creamy Custard Cake
Total time: 2400 s
Yield: 2-4 people
Cuisine: American
Ingredients: 2 c milk divided; 2 tbsp custard mix; 2 eggs; 1/3 c sugar; 1/4 c melted butter; 2 c flour; 1 tsp baking powder; 3-4 tbsp Condensed Soy Milk

ifuchi @cook_112236741

enugu

My husband came home the other day with something he thought was corn flour lol bless his beautiful heart ♥️ it was custard mix which of course I make my own. Instead of crushing his beautiful effort I simply said that’s great I’ll make cakes , pies, cookies desserts galore 🤩…

ifuchi @cook_112236741

Saved

Ingredients

30-40 minutes

2-4 people

2 cmilk divided
2 tbspcustard mix
2eggs
1/3 csugar
1/4 cmelted butter
2 cflour
1 tspbaking powder
3-4 tbspCondensed Soy Milk
Condensed soy milk

Saved

Steps

30-40 minutes

1

Mix 1c milk and the custard powder into a pot on medium heat. Bring to a boil. Turn off heat. Add butter …
2

Add milk to a separate bowl with the eggs and beat it very well.
3

Add the sugar and stir.
4

Add the milk mixture to the custard mixture mix well. Add flour and baking powder. Mix until no lumps.
5

Pre heat oven to 200c. Prepare a pan you choose to bake in and grease with butter and flour. Pour batter into pan and bake for 30 minutes or a few minutes longer depending on your oven.
6

Poke holes in with a fork and spoon the condensed milk over the cake and spread it evenly. Let rest for about 5-10 mins and invert then slice and enjoy this creamy texture that’s not cake like but very delicious.
7

Share this with someone you love. Enjoy your day 🥰