Delicious Peach Chutney

Name: Delicious Peach Chutney
Total time: 900 s
Yield: Side dish/Dip
Cuisine: Indian
Ingredients: 4 peaches; 1/2 tsp butter; 3 tbsp sugar; 1/4 tsp salt; 1/4 tsp black pepper powder; 1/2 tsp crushed fennel seeds; 1/2 tsp chili flakes; 1/2 tsp lemon juice; 1/4 cup water

Sangita Vyas @Sangit

Kenya

#CA26
#week7
#NaturesHiddenGems
#Peach

Sweet, tangy, and mildly spicy, this homemade peach chutney is full of fresh fruity flavors and a delightful texture. Made with simple ingredients and aromatic spices, it pairs perfectly with bread, roti, paratha, or even as a side dip. A quick and tasty recipe to enjoy the seasonal goodness of peaches in a unique way.

#CA26
#week7
#NaturesHiddenGems
#Peach

Sangita Vyas @Sangit

Kenya

#CA26
#week7
#NaturesHiddenGems
#Peach

Saved

Ingredients

15 minutes

Side dish/Dip

4peaches
1/2 tspbutter
3 tbspsugar
1/4 tspsalt
1/4 tspblack pepper powder
1/2 tspcrushed fennel seeds
1/2 tspchili flakes
1/2 tsplemon juice
1/4 cupwater

Saved

Steps

15 minutes

1

Wash the peaches, peel the skin, and cut them into small pieces. Remove the seed part and any fibers if present. Also, keep the other ingredients ready.
2

Heat butter in a pan and sauté the peach pieces. Then add water and let them cook. Once they become slightly soft, mash them lightly using a masher.
3

When the mixture starts boiling, add salt, chili flakes, crushed fennel seeds, and black pepper powder, and mix well. Then add sugar and keep stirring continuously on low heat.
4

When the mixture starts to thicken and the sugar syrup dries up, add lemon juice at the end, turn off the flame, and let it cool.
5

Delicious peach chutney is ready. Transfer it to a bowl and enjoy with bread or roti.

Tips

1. Keep some peach pieces slightly chunky so it gives a better texture and taste while eating.
2. Adding lemon juice after the chutney is ready helps prevent crystallization.