Cucumber & Capsicum Sambharo
Foram C. Virani @foramvirani
Fresh and crunchy capsicum & cucumber sambharo tossed with light spices for a refreshing Gujarati-style side dish.
Cucumber & Capsicum Sambharo
Fresh and crunchy capsicum & cucumber sambharo tossed with light spices for a refreshing Gujarati-style side dish.
Open in Cookpad AppSteps
- 1
Cut cucumber & capsicum in small pieces.
- 2
Heat oil in a pan. add mustard seeds let it splutter.
- 3
Immediately add turmeric powder and the pieces of cucumber and capsicum. mix well.
- 4
Add salt per taste and cook for 2-3 minutes on low to medium flame.
- 5
And finally it's done. serve hot with roti and sabji.
Cooksnaps
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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https://cookpad.wasmer.app/us/recipes/25812306
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