Cook 1 cup of rice in a rice cooker (preferably with a little less water)

Cut the mushrooms into small pieces (roughly 0.5-1 cm in width) and cut the green onions into slices (small circles)

Blanch the mushrooms and corn in boiling water for about 1 minute

Put a splash of oil in a pan heated on high heat

Put the rice in the pan and press and fold the rice to separate the grains for about 5 minutes

Add the corn, mealworms, and mushrooms and mix

Add the green onions, salt and pepper (to taste) and mix

Splash soy sauce on the edge of the pan and mix until fully incorporated