Japanese Simmered Eggplant
Cutting eggplant this way makes it taste much better. #june2027 # CookpadApron2026
Japanese Simmered Eggplant
Cutting eggplant this way makes it taste much better. #june2027 # CookpadApron2026
Open in Cookpad AppSteps
- 1
Cut off the stem of the eggplant and cut it in half.
- 2
Place chopsticks on both sides and make fine, grid-like cuts as shown in this picture.
- 3
Soak it in water for 3 minutes. Make sauce mixture.
- 4
Put 1 tablespoon of sesame oil and fry both sides of eggplant until golden brown. Then pour sauce mixture and simmer for 5 minutes.
- 5
Serve on a plate and garnish with grated daikon radish and green onions.
Tips
If you don’t have Mentsuyu, 2 teaspoons Hondashi( Japanese fish stock powder)+2 teaspoons soy sauce + 70ml water.
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