Mentsuyu

Beef Chuck • Salt • Cooking Oil • Black Pepper • Toasted Sesame Seeds • Mentsuyu • Soy Sauce • Grated Ginger Juice • Sugar • Vinegar • Weipa • Potato Starch

Thin wheat noodles • Mini tomatoes • Cucumber • Japanese mentsuyu • Vinegar • Cold water • Ginger • Sesame oil • Sesame seed

Eggplants • Sesame oil • Green onion • Mentsuyu soup stock (3x concentrated)* • Rice vinegar* • Sugar* • White roasted sesame seeds*

Silken tofu, 1 lb • Century eggs • Scallions, finely chopped • Pork floss, Rousong • Thick soy sauce • Japanese noodle soup base, Mentsuyu (めんつゆ) straight

small Asian eggplants • ●1/8 tsp Salt • ●2 TBSP Sesame oil • ☆2 TBSP Mentsuyu • ☆1 scallion • ☆2 TBSP ginger

Eggplants • Tomatoes • Olive oil • Minced garlic • Sliced bacon / Sausages / Ham • Mentsuyu sauce stock (3x concentrated) • Salt and Pepper • Shredded cheese • Dry basil

water • dried shiitake mushroom • abura age (Deep fried tofu) • dashi • chicken breast • (1 large) carrot • daikon radish • onion • burdock root • Cabbage • snap peas • eggs •

pasta • bitter melon • onion • Daikon Radish • cucumber • stems Cilantro • sour plum • tuna can • oil olive • mentsuyu • seaweed • bonito flakes

Shiitake powder • water • Mentsuyu (Japanese noodle soup base thickened by 2 folds) • sugar (or to taste) • white flesh fish (cod, flounder, or others) • ginger (julienned) • Carrot (garnish) • Spinach (garnish) • White thin leek strips (garnish)

soumen • tomato(cut in cube) • myoga • scallion(cut in small pieces) • ice 5〜cubes • mentsuyu

• g... Pork belly • g...Katsuobushi(Dried bonito flakes) • liter...Water (will be 1.0-1.2 liters when completed） • • Tbsp(20 cc)...Soy sauce (or 3 g Salt) • tsp(10 cc)...Sesame oil • • g... Boiled pork • Tbsp... Soy sauce • • ...eggs •

(approximately 300 g) spinach • nori (edible seaweed looks like a piece of black paper) • ground sesame seeds • sugar • mentsuyu • sesame oil

eggs • dried young sardine • cup of chopped green onion • water • mentsuyu soup base • canola oil

ground carrot • pound minced chicken • pasta (such as Rotini or Spaghetti) • yellow onion • sesame oil • sake * • mentsuyu soup base * • white miso * • water * • cup soy milk • dried ginger powder • Green onion (if desired as garnish) •

Chicken breast • Mentsuyu (3x concentrate) • thumbtip-sized piece, Ginger • Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch) • Oil for deep-frying

Eggplants - slim Japanese type • plus Vegetable oil • Mentsuyu (2x concentrate) • to 2 tablespoons, grated Ginger

Soy sauce • Mirin • Sake • cm x 10 cm Kombu • Bonito flakes

Cooked rice mixed with mentsuyu • Ketchup rice • Nori seaweed • Sliced cheese • Ketchup • i used cheese and bonito flakes this time Your favorite onigiri filling

Mentsuyu • Vinegar • Sesame oil • Ground white sesame seeds • ☆Ichimi spice • ☆Ra-yu

Frozen daikon radish (or fresh daikon radish) • Chicken wings (or drumettes, the thickest part of the wing) • Boiled eggs • Water • Mentsuyu (3x concentrate) • Light brown sugar (or white sugar)

colander full Lettuce (loose leaf) • Flavored nori seaweed • Mentsuyu (3x concentrated) • plus Mayonnaise

Chestnuts • Uncooked white rice • Mentsuyu (diluted to 1/3 strength) • Sake • Mirin

Hanpen • Onion • Aonori • splash Mentsuyu (3x concentrate) • Butter or margarine

Water • Soy sauce • Hon-mirin • (to taste)! Bonito flakes

Eggs • Water • of each Mirin, mentsuyu (3x concentrate) • Chicken thigh meat • each ●Sake and soy sauce • the amount of chicken; Fillings of your choice (shiitake mushrooms, gingko nuts, etc.)

to 5 large slices Tonkatsu pork cutlet • Egg • Onion • Mentsuyu (3x concentrate) • Water • Water

to 60 ml Mirin (or hon-mirin) • Sake • A. Soy sauce (dark or whatever you use regularly) • A. Light sauce sauce (If you're from the Kanto area use 45 ml total of soy sauce) • to 180 ml B. Water • B. Dashi stock granules • Umami seasoning

Bone-in chicken thigh • ☆Mentsuyu (2x concentrate) • ☆Ketchup • ☆Japanese Worcestershire-style sauce • ☆Garlic (grated) • Salt and pepper • Coarsely ground black pepper