Easy Budget-Friendly Slow Cooker Chili

Name: Easy Budget-Friendly Slow Cooker Chili
Total time: 21600 s
Yield: 6-7 servings
Cuisine: American
Ingredients: 1 can (400 g) Canned kidney beans; 1 can (400 g) Canned pinto beans; 1 can (400 g) Canned black beans; 1 can (300 g) Canned sweet yellow corn; 1 can (400 g) Canned diced tomatoes; 1 large can (800g) Canned crushed tomatoes; 1/2 Onion (chopped); 1 Bell pepper (any color, chopped); 2 tbsp Taco seasoning (homemade); 1 tbsp Sugar; 1 pinch Salt

Mad Cook @Madcooks

Washington State, USA

This slow cooker chili can be put on in the morning and simmer on low all day until you’re ready to eat. It’s super tasty and I make it frequently when I’m looking for a cheap low effort meal to feed the whole family.
#july2027

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

4-6 hours

6-7 servings

1 can (400 g)Canned kidney beans
1 can (400 g)Canned pinto beans
1 can (400 g)Canned black beans
1 can (300 g)Canned sweet yellow corn
1 can (400 g)Canned diced tomatoes
1large can (800g) Canned crushed tomatoes
1/2Onion (chopped)
1Bell pepper (any color, chopped)
2 tbspTaco seasoning (homemade)
Homemade Taco Seasoning 🌮
1 tbspSugar
1 pinchSalt

Saved

Steps

4-6 hours

1

Sauté chopped onion and bell pepper in a pan until soft.
2

Add sautéed veggies to slow cooker with all beans, corn, diced and crushed tomatoes.
3

Stir in taco seasoning, sugar, and salt.
4

Cook on low for 6 hours or high for 3 hours. Stir and serve.