Remove the seed of the jackfruit. Cut it into pieces & blend it in a mixer. Heat a kadai, then pour ghee, transfer the jackfruit pulp, stir it on medium heat.

Then add jaggery powder, stir it continuously on low heat,

When the ghee leaves on the sides of the kadai, add cardamom powder & broken nuts. Mix it well.. Remove from heat. Transfer it into a greased plate or greased bowl.

Unmould it & decorate it with nuts.