Spam Balls

Name: Spam Balls
Total time: 300 s
Yield: 1 Person
Cuisine: British
Ingredients: 1 small tin Shop Spam meat; 100 g Self-raising Flour; 6 pinches Sea Salt

Gary Waite @cook_20376404

Have become aware of making the homemade batter for Chinese Chicken Balls etc . in the last year through Facebook and the internet

Gary Waite @cook_20376404

Have become aware of making the homemade batter for Chinese Chicken Balls etc . in the last year through Facebook and the internet

Saved

Ingredients

5 minutes

1 Person

1small tin Shop Spam meat
100 gSelf-raising Flour
6 pinchesSea Salt
Cold tap water
Vegetable Oil to deep fry

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Steps

5 minutes

1

Heat up the vegetable oil in a large wok on the highest hob heat of the gas cooker with oven. Use a cube of sliced bread in the vegetable oil to see if the vegetable oil is hot enough - through the crispness of the cube of bread
2

Take the cold cooked Spam out of the tin and then cut into 8 identical cube's, can cut it with a dinner knife
3

Weigh on a pair of scales 100g self-raising flour, add to a small dessert bowl - add the 6 small pinches of sea salt and then add some tablespoons of cold tap water until a suitable thick batter is formed. Add the cubes of Spam to the raw batter - coat all sides and then deep fry for 5 minutes - keep turning and stirring with a metal dessert spoon
4

Use a slotted spoon to transfer the cooked Spam balls to a dinner plate with plenty of its kitchen towel on the plate and use another paper kitchen towel to absorb the hot vegetable oil on top and then transfer to another dinner plate. Enjoy