Qdoba Fajita Steak Bowls

Name: Qdoba Fajita Steak Bowls
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Steak (sirloin or flank); 2 tsp Kinder's The Blend seasoning; 1 tbsp Olive oil; 1 cup (cooked) Cilantro lime rice; 1/2 cup Corn salsa (store-bought); 1 cup Fajita veggies (bell peppers & onions, sautéed); 1 cup Shredded Lettuce (optional); 1/4 cup Pickled red onions (store-bought); 1/4 cup Guacamole (store-bought); 1/4 cup Pico de gallo (store-bought); 1/4 cup 3 cheese queso

Tori @cook_116282865

I love Qdoba bowls and with me starting traveling for work I've decided to start making recipes at home instead of going out to eat

Tori @cook_116282865

I love Qdoba bowls and with me starting traveling for work I've decided to start making recipes at home instead of going out to eat

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Ingredients

2 servings

200 gSteak (sirloin or flank)
2 tspKinder's The Blend seasoning
1 tbspOlive oil
1 cup(cooked) Cilantro lime rice
1/2 cupCorn salsa (store-bought)
1 cupFajita veggies (bell peppers & onions, sautéed)
1 cupShredded Lettuce (optional)
1/4 cupPickled red onions (store-bought)
1/4 cupGuacamole (store-bought)
1/4 cupPico de gallo (store-bought)
1/4 cup3 cheese queso

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Steps

1

Season steak with Kinder's The Blend on both sides.
2

Heat olive oil in a pan over medium-high heat. Sear steak 3-4 min per side for medium-well.
3

Let steak rest 5 min, then slice thinly.
4

Sauté fajita veggies until tender.
5

In a bowl, layer cilantro lime rice, fajita veggies, and steak.
6

Top with corn salsa, lettuce, pickled red onions, guacamole, pico de gallo, and queso.