Worlds Best Thai Poo Pad Pong Karee. Crab with Yellow Curry - Perfect - Enjoy :P
There are a few versions of this but this is the nearest to my favourite which is cooked in a famous Thai restruant near me. I use Crab meat (very untraditional) but much easier to eat as no shell. And the Kids love it with the perfect Creamy Buttery Taste. - ENJOY :P
Worlds Best Thai Poo Pad Pong Karee. Crab with Yellow Curry - Perfect - Enjoy :P
There are a few versions of this but this is the nearest to my favourite which is cooked in a famous Thai restruant near me. I use Crab meat (very untraditional) but much easier to eat as no shell. And the Kids love it with the perfect Creamy Buttery Taste. - ENJOY :P
Open in Cookpad AppSteps
- 1
You need to prep everything as this goes fast.
- 2
Heat a large frying pan with about 1/2 Tbsp oil (I use Canola) and fry the onion, you want it to be translucent not browned.
- 3
Add the coconut cream, and cream then add the curry paste to a beaten egg and add to pan. Warm together until paste dissolved to make a wonderful sauce. Add the green beans and cook covered for 3 mins (if using today I did not).
- 4
Add the crab and half the spring onions (also the chilli if using) stir gently - you want to keep the crab in chunks as much as possible. Add the butter and again gently stir. Then serve with jasmine rice and more spring onion on top. WOWWWWeeeeee - Enjoy :P
Cooksnaps
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