Form mixture into 8 meatballs. Place meatballs in a large frying pan. Fry over medium heat until browned on all sides. Place in an 8x8 baking dish. Bake in a 375 degree F oven for 15 minutes, or until internal temperature reaches 145 degrees.

At same time, melt butter in a non stick pan over medium low heat. Add in flour and mix well. Cook for 6 to 8 minutes until flour starts to smell nutty. Slowly add in beef broth. Mix in well. Mix in rest of gravy ingredients. Bring to a simmer. Turn heat to low and simmer until rest of dinner is ready.