Aloo(potato) Methi(fenugreek leaves)

Name: Aloo(potato) Methi(fenugreek leaves)
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 potatoes; 2 Cups Methi; 1 Tablespoon Garlic chopped; 1/2 Teaspoon turmeric; 1 green Chilli; Salt; Oil

Krishna Girish @cook_7797824

Bangalore, India

This is a very simple recipe, without adding too many masalas .But the combination of aloo and methi gives a very nice taste.And the garlic adds it...

Krishna Girish @cook_7797824

Bangalore, India

This is a very simple recipe, without adding too many masalas .But the combination of aloo and methi gives a very nice taste.And the garlic adds it...

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Ingredients

10 mins

3-serving

3potatoes
2 CupsMethi
1 TablespoonGarlic chopped
1/2 Teaspoonturmeric
1green Chilli
Salt
Oil

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Steps

10 mins

1

Cut the potatoes into cubes.
2

Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi.
3

Let it cook completely and make it dry.Serve it with roti.