Paneer Pakoda

Name: Paneer Pakoda
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 200 Grams Paneer; 2 Cups Gram Flour (Besan); 2 Teaspoons Garam Masala; 3 Teaspoons Red chilli Powder; Salt; Water; Oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Paneer Pakoda is a tasty snack made out of cottage cheese. It is crispy outside and soft inside.

Meenakshy Ramachandran @cook_7797462

Bangalore

Paneer Pakoda is a tasty snack made out of cottage cheese. It is crispy outside and soft inside.

Saved

Ingredients

20 mins

4-serving

200 GramsPaneer
2 CupsGram Flour (Besan)
2 TeaspoonsGaram Masala
3 TeaspoonsRed chilli Powder
Salt
Water
Oil

Saved

Steps

20 mins

1

Cut the paneer block into thick rectangular pieces. Sprinkle red chilli powder on the pieces and keep them aside for 10 minutes.
2

Prepare the batter by mixing gram flour, salt, red chilli powder, garam masala and water.
3

Heat oil in a pan. Dip the paneer pieces in the batter and fry till they turn brown.
4

Serve hot with pudina chutney.