Cucumber Curry in Curd

Name: Cucumber Curry in Curd
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 Yellow Cucumber; 1/2 Cup Curd; 1/2 Cup Coconut; 2 Green chillies; 1/2 Teaspoon turmeric powder; 10 Curry Leaves; 1/4 Teaspoon cumin seeds; 1 Teaspoon mustard seeds; 2 chillies red; Salt; Coconut oil

Faseela K @cook_7797565

Bangalore, India

This is a very common and simple South Indian curry, that goes well with rice

Faseela K @cook_7797565

Bangalore, India

This is a very common and simple South Indian curry, that goes well with rice

Saved

Ingredients

20 mins

3-serving

1/2Yellow Cucumber
1/2 CupCurd
1/2 CupCoconut
2Green chillies
1/2 Teaspoonturmeric powder
10Curry Leaves
1/4 Teaspooncumin seeds
1 Teaspoonmustard seeds
2chillies red
Salt
Coconut oil

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Steps

20 mins

1

Cut the cucumber into small square pieces. Cook this along with a little water, salt and turmeric powder.
2

Meanwhile, grind together curd, grated coconut, green chillis, and cumin seeds.
3

Add th ground mixture to the cooked coconut, and heat it on a low flame for one or two minutes. Make sure that you stir the mixture continuously
4

Splutter mustard seeds in a pan, add red chillis and curry leaves to it. Add this to the cucumber, and mix well.