Homemade Pizza

Name: Homemade Pizza
Total time: 8100 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Teaspoon Yeast Instant; 2 Teaspoons Salt Coarse; 1 Teaspoon Garlic Dried; 1 Teaspoon Basil Dried; 1 1/2 Cups Water; 3 Tablespoons Olive Oil , divided; 3 Cups All Purpose Flour; 3 Tablespoons Olive Oil; 3 cloves Garlic , chopped; of 1 Tin tomatoes chopped; 1 Tablespoon basil; To Taste salt pepper and

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

Don't waste time and money on delivery when you can make it at home!

Mandi Lynn @cook_7798741

Riyadh, Saudi Arabia

Don't waste time and money on delivery when you can make it at home!

Saved

Ingredients

135 mins

6-serving

1 TeaspoonYeast Instant
2 TeaspoonsSalt Coarse
1 TeaspoonGarlic Dried
1 TeaspoonBasil Dried
1 1/2 CupsWater
3 TablespoonsOlive Oil , divided
3 CupsAll Purpose Flour
3 TablespoonsOlive Oil
3 clovesGarlic , chopped
of 1 Tintomatoes chopped
1 Tablespoonbasil
To Tastesalt pepper and

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Steps

135 mins

1

In a large mixing bowl, combine yeast, salt, garlic, and basil along with water and 2 tablespoons of olive oil. Stir until combined.
2

Add in the flour one cup at a time, stirring and then kneading when dough becomes stiff.
3

Knead until all ingredients are well combined. If the dough is sticky, add extra flour by the spoonful until it becomes smooth.
4

Add 1 tablespoon of olive oil to the bottom of the bowl and turn dough until it is oiled on all sides.
5

Cover bowl with a wet tea towel and leave in a warm area to rise for 2 hours.
6

To make the sauce, heat olive oil and add chopped garlic until fragrant. Add chopped tomatoes and spices, stir, and leave to simmer about 30 minutes, stirring occasionally, until a thick sauce forms.
7

Once dough has risen, heat oven to 500F. Divide dough into two portions, spread out with hands, and top with sauce and desired toppings.
8

Thicker pizzas, or pizzas with more toppings will take approximately 12-15 minutes. Thin pizzas will take as little as 8 minutes to finish.