Oriental carrot salad

Name: Oriental carrot salad
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 300 Grams Carrots; 2 oranges (blood); 40 Grams Pine nuts; 1 Onion; 1 Pinch Sea salt; 1 Teaspoon Olive oil; 15 mint leaves Fresh; 2 Tablespoons Orange juice; 1 Teaspoon Acacia honey; 1 clove garlic Small; 1 Pinch Cayenne pepper; 1 Teaspoon Lemon juice; 2 Tablespoons Olive oil; 1 Pinch Sea salt

Marek Thi @cook_7798168

Soest, Germany

This aromatic carrot salad goes very well as an accompaniment to meat dishes such as lamb.

Marek Thi @cook_7798168

Soest, Germany

This aromatic carrot salad goes very well as an accompaniment to meat dishes such as lamb.

Saved

Ingredients

15 mins

1-serving

300 GramsCarrots
2oranges (blood)
40 GramsPine nuts
1Onion
1 PinchSea salt
1 TeaspoonOlive oil
15mint leaves Fresh
2 TablespoonsOrange juice
1 TeaspoonAcacia honey
1 clovegarlic Small
1 PinchCayenne pepper
1 TeaspoonLemon juice
2 TablespoonsOlive oil
1 PinchSea salt

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Steps

15 mins

1

Peel the carrots and cut them with a peeler into very thin strips.
2

Roast pine nuts in a little olive oil.
3

Slice the onion very finely. Peel the oranges and cut out the segments.
4

For the dressing, squeeze out the remains of the oranges and mix with honey, olive oil and garlic.
5

Arrange the carrots and orange segments on a plate. Garnish with pine nuts and mint leaves.
6

Sprinkle the dressing over the salad.Bon appetit.

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Cooksnaps

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Marek Thi @cook_7798168

on December 10, 2012 11:01

Soest, Germany

Welcome on my page at cucumbertown.I'm here to get new inspirations from all over the world.I love vegetables and I try to choose my food seasonal, organic and local.I welcome your suggestions and comments. If you like my recipes, you feel encouraged to review and share. I have a food blog in German language http://salatwerkstatt.de. On my blog I write on topics related to sustainable agriculture and food culture.Marek Thielemann

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Oriental carrot salad

Oriental carrot salad

Ingredients

Steps

Cooksnaps

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