Crispy Bread Upma
I have failed numerous times to make a delicious portion of bread upma. As a child, i loved the bread upma that my mother made for breakfast. However, despite knowing her recipe, I never could reproduce it. The bread will always get squashy once mixed in the masala. Here is a variation of the south indian dish that would be crispy and tasty!
Crispy Bread Upma
I have failed numerous times to make a delicious portion of bread upma. As a child, i loved the bread upma that my mother made for breakfast. However, despite knowing her recipe, I never could reproduce it. The bread will always get squashy once mixed in the masala. Here is a variation of the south indian dish that would be crispy and tasty!
Open in Cookpad AppSteps
- 1
Remove the sides of the bread and cut in square pieces.
- 2
Put a pan on the stove and add 2 tablespoons of oil.
- 3
Saute the bread pieces in the pan till they are golden brown. Keep the bread aside.
- 4
Keep a pan on the stove and add 1 tablespoon of oil.
- 5
Add the mustard seeds and curry leaves to the oil.
- 6
Once the mustard seeds spatter, add the chopped onions.
- 7
When the onions are golden brown, add the potatoes and stir.
- 8
After sometime, add the other chopped vegetables and mix them well. Let the vegetables cook but allow them to remain crisp.
- 9
Add turmeric powder, chilli powder and garam masala to the crispy vegetables and mix well. Add salt to the mix.
- 10
Add the bread pieces to the mixture and stir well.
- 11
Remove the pan from the flame and squeeze the lemon over the mixture.
- 12
Mix the lemon juice and garnish the upma with coriander leaves.
- 13
Serve with tomato ketchup or any chutney.
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