Ginger wine

Name: Ginger wine
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilogram Ginger , sqeezed; 1/2 Kilogram Sugar; 1/2 Kilogram Jaggery; 1/2 Kilogram Grapes; 2 Orange; 1 Orange peel; 2 Lemon; 1 Lemon peel; 1 Litre water , boiled and cooled; 3 Bottles

Neetha P Ravindran @cook_7798190

Ernakulam

Wine made of ginger

Neetha P Ravindran @cook_7798190

Ernakulam

Wine made of ginger

Saved

Ingredients

20 mins

4-serving

1 KilogramGinger , sqeezed
1/2 KilogramSugar
1/2 KilogramJaggery
1/2 KilogramGrapes
2Orange
1Orange peel
2Lemon
1Lemon peel
1 Litrewater , boiled and cooled
3Bottles

Saved

Steps

20 mins

1

Find a china jar. Clean the ginger and crush it. Put it in the jar.
2

Add sugar, jaggery, crushed oranges, crushed grapes. Squeeze the lemon.
3

Add orange peel and lemon peel.
4

Add water and stir it well.
5

Close the jar tightly. Use a piece of cloth to make it tight.
6

Stir everyday.
7

After 60 days, filter the mixture and keep it idle for 2 days. The residue will settle down at the bottom.
8

Pour the wine into the bottles.