LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE

Name: LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pinch salt; 2 tbsp shaoxing wine; 1 each tbsp roasted garlic and roasted shallot; 1 cup any stock; 4 cup chinese brocoli or kailan; 4 large chicken liver

Lyii G @LyiiG

JUST WONT GO WRONG ANYTHING WITH SHAOXONG WINE,,,,,,,,

LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE

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Lyii G @LyiiG

JUST WONT GO WRONG ANYTHING WITH SHAOXONG WINE,,,,,,,,

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Ingredients

10 mins

4 servings

1 pinchsalt
2 tbspshaoxing wine
1 eachtbsp roasted garlic and roasted shallot
1 cupany stock
4 cupchinese brocoli or kailan
4 largechicken liver

Cooking Instructions

10 mins

1

in oil brown the liver the add stock
2

once stock start to boil check liver is cook no more blood then add kailan
3

add salt simmer for 2 minute, the add shaoxing wine gently mix well and off heat
4

top roasted garlic and roasted shallot serve hot

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Lyii G @LyiiG

on October 01, 2012 06:14

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