Blueberry Dumpling

Name: Blueberry Dumpling
Total time: 1500 s
Yield: 9-serving
Cuisine: Indian
Ingredients: 2 Cups Flour; 1 Teaspoon Sugar; 2 Teaspoons Baking Powder; 1/2 Cup Shortening Butter /; 8 Tablespoons Milk; 2 Cups Blueberries; 1/2 Cup Water; 1/2 Cup Sugar

Diluckshnie Jayawardena @cook_7799266

Canada

This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

Diluckshnie Jayawardena @cook_7799266

Canada

This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

Saved

Ingredients

25 mins

9-serving

2 CupsFlour
1 TeaspoonSugar
2 TeaspoonsBaking Powder
1/2 CupShortening Butter /
8 TablespoonsMilk
2 CupsBlueberries
1/2 CupWater
1/2 CupSugar

Saved

Steps

25 mins

1

In a bowl, mix together the flour, sugar, salt and baking powder.
2

Cut in the shortening with a pastry cutter or two knives until the mixture resembles coarse crumbs.
3

Add in the milk and knead the dough till it becomes soft.
4

Divide the dough into 8 into parts/balls and keep aside.
5

In a saucepan bring the blueberries, water and sugar to a boil. Make sure that the saucepan has a matching lid as the dumplings need to be steamed.
6

Reduce the heat and put the dumplings slowly into the blueberry sauce one at a time. Do not coat/stir the dumplings with the sauce. Cover the saucepan with the lid so that the steam does not escape.
7

Keep the heat on low and let the blueberries simmer while the dumplings will get cooked in the steam for about 15 mins.
8

Tip: While the dumplings are steaming do not keep opening the lid and letting the steam out. After 15 mins the dumplings will have a steamed bread like texture. The same recipe can be made with strawberries, raspberries and apples.
9

Serve warm with whipped cream