sunshines pepper steak

Name: sunshines pepper steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb sirloin steak 1 inch thick , slice into thin pieces; 3 tbsp butter; 2 carrot sticks sliced in thin pieces long way cut; 1 medium white onion sliced thin; 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips; 1 head fresh broccoli chopped; 1 large potato cubed; 1 medium tomato diced; 1 can Rotel green chili and tomato; 1 tbsp cilantro chopped fine; 1 3/4 cup water; 2 tbsp soy sauce; 2 tbsp cornstarch; 1 tsp cumin divided; 1 tbsp garlic powder divided; 1 tsp black pepper divided; 1 tsp paprika divided; 1/4 tsp seasoned salt divided; 1 salt to taste

Brenda M. Castillo @Sunshinebc

Texas

this is super good.

Brenda M. Castillo @Sunshinebc

Texas

this is super good.

Saved

Ingredients

4 servings

1 1/2 lbsirloin steak 1 inch thick , slice into thin pieces
3 tbspbutter
2carrot sticks sliced in thin pieces long way cut
1 mediumwhite onion sliced thin
8red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
1 headfresh broccoli chopped
1 largepotato cubed
1 mediumtomato diced
1 canRotel green chili and tomato
1 tbspcilantro chopped fine
1 3/4 cupwater
2 tbspsoy sauce
2 tbspcornstarch
1 tspcumin divided
1 tbspgarlic powder divided
1 tspblack pepper divided
1 tsppaprika divided
1/4 tspseasoned salt divided
1salt to taste

Saved

Steps

1

slice up meat, into thin slices about 1 1/2 inch long.
2

season meat with half of all the seasons, save the other half for later.mix to season well.
3

fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
4

add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
5

add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
6

while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
7

serve on a bed of white rice really delicious