Chef Thomas Ratatouille

Name: Chef Thomas Ratatouille
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 zucchini; 1 yellow squash; 1 eggplant; 2 good sized tomatoes; 4 garlic cloves; 1/2 White or yellow onion; 1 green or red bell pepper; 2 tbsp of olive oil; 1 Fresh rosemary and thyme to taste; 1 Salt and black pepper a generous amount

Chef_Thomas @cook_2771456

My family seem to really enjoy this and so did I

Chef_Thomas @cook_2771456

My family seem to really enjoy this and so did I

Saved

Ingredients

1 mins

4 servings

1zucchini
1yellow squash
1eggplant
2good sized tomatoes
4garlic cloves
1/2White or yellow onion
1green or red bell pepper
2 tbspof olive oil
1Fresh rosemary and thyme to taste
1Salt and black pepper a generous amount

Saved

Steps

1 mins

1

Preheat oven to 350°F
2

Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
3

Finely chop your onion and add to the sauce... Salt and pepper generously
4

Thinly slice your vegetables... With your bell pepper cut off both ends and remove the core making a tube and then slice... note: this takes a very sharp knife
5

Arrange your slices in alternating order for example... Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on ...
6

Place this arrangement in your oval baking dish starting from the outside working your way to the inside ... Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper... You can also incorporate your bell peppers slices in the arrangement of vegetables
7

Cover this dish with parchment paper or a lid I used the one that came with the baking dish.... And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
8

Bon appetite... I hope you enjoy it