Clean the outer shell of green mussels. (please check in youtube how to clean the mussels for arikkadukka).open its shell half way.

1)coarsely blend grated coconut, anniseed and red onions. keep aside. 2)Now blend the rice. consistency is same as that of "ada".

Mix 1 and 2. mix well.add salt to it. make sure the consistency is that, we can make ball out of it.

Stuff this mixture inside the mussel shell. and steam it for 10 to 12 min. after that remove the greenshell carefully so that the meat is not shattered.

No dip it in a mixture of (turmeric+salt+ red chilli powder+ fish fry mix). shallow fry it in pan on medium flame.