Strawberry-Vanilla Danishes

Name: Strawberry-Vanilla Danishes
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup fat-free cream cheese; 3 tbsp powdered sugar, divided; 1/4 tsp vanilla extract; 8 oz can refrigerated reduced-fat crescent dinner roll dough; 2 tbsp strawberry spread

rottentreats @cook_3785200

This recipe comes from Weight Watchers. Before I joined I thought the food they recommended to eat would be bland. But as I go along I find recipes like this one and they are awesome.

rottentreats @cook_3785200

This recipe comes from Weight Watchers. Before I joined I thought the food they recommended to eat would be bland. But as I go along I find recipes like this one and they are awesome.

Saved

Ingredients

10 mins

8 servings

1/4 cupfat-free cream cheese
3 tbsppowdered sugar, divided
1/4 tspvanilla extract
8 ozcan refrigerated reduced-fat crescent dinner roll dough
2 tbspstrawberry spread

Saved

Steps

10 mins

1

Preheat oven to 375°
2

Combine cream cheese, 1 tablespoon powdered sugar, and vanilla extract, stirring until smooth.
3

Unroll dough, and separate into 8 triangles. Spoon 1 heaping teaspoon cream cheese mixture onto wide part of each crescent roll. Dollop strawberry spread evenly over cream cheese mixture. Roll crescents according to package directions, and pinch ends of crescents.
4

Place rolls, point sides down, on a baking sheet lined with parchment paper. Bake at 375° for 15 minutes or until golden. Cool 10 minutes. Sift remaining 2 tablespoons powdered sugar evenly over rolls.
5

Enjoy!