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Divya Nigeth
@cook_7805559
Brisbane,QLD
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The art of Simple Food ;)
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Recipes (34)
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Divya Nigeth
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VanCho cake
sugar
•
maida for vanilla cake
•
maida + 1 tbsp cocoa for choc cake
•
egg
•
oil
•
Baking soda
•
Vinegar
•
For frosting
•
Whipping cream
•
Powdered sugar
•
White chocolate
•
Dark chocolate
•
Divya Nigeth
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Chilli paneer
cornflour
•
plain flour
•
Salt
•
Water
•
Paneer
•
oil
•
garlic
•
ginger
•
green chilli
•
capsicum
•
tomato sauce
•
green chilli sauce
•
30 mins
4-serving
Divya Nigeth
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Kaalan
plantain Raw (Nendra kaya) -
•
Yam / Chena (chopped) -
•
Curd -
•
coconut grated
•
Pepper -
•
chilly Green -
•
turmeric powder -
•
cumin seed -
•
salt - as reqd
•
chilly red powder -
•
curry leaves -
•
mustard seed -
•
30 mins
5-serving
Divya Nigeth
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Avial
banana Raw (Paccha kkai) -
•
yam Elephant (Chena) -
•
Carrots (big) -
•
drumstick
•
potatoes
•
beans
•
water upto th of vegetables when in pan
•
chillis green
•
Turmericpowder
•
Salt - As reqd
•
For grinding :-
•
coconut Grated -
•
30 mins
4-serving
Divya Nigeth
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Ferrero rocher cake
eggs large
•
sugar granulated
•
chocolate chip
•
flour
•
cocoa table spoon powder
•
baking powder
•
unsalted butter
•
Nutella
•
Ferrero rocher candies
60 mins
10-serving
Divya Nigeth
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Motichor laddoo
Besan
•
Sugar
•
Water
•
Cardamom powder
•
Cashews for garnish
30 mins
12-serving
Divya Nigeth
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Chatti pathiri
Maida -- .
•
Salt .
•
Water .
•
Onion -- finelly chopped
•
Ginger -- .
•
Garlic -- .
•
Curry Leaves .
•
chilies Green -- .
•
Salt .
•
Coriander Powder --.
•
Chilly Powder -- .
•
Turmeric Powder -- .
•
40 mins
8-serving
Divya Nigeth
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KaiPola
Bananas (ripe)
•
Eggs
•
Sugar
•
Cardamom powder
•
Vegetable oil
•
Cashew nut
•
Raisins
•
Ghee
30 mins
6-serving
Divya Nigeth
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Kinnathappam
Basmati Rice -
•
Coconut Milk - as needed ( I used less than 2 cups)
•
Sugar needed
•
Egg
•
Cardamom
•
Bengal gram dal Cooked
•
Ghee greasing for the bowl
30 mins
8-serving
Divya Nigeth
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Nutella cherry milkshake
milk
•
sugar
•
nutella or 4
•
cherries
•
ice cubes
5 mins
3-serving
Divya Nigeth
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Carrot halwa
Carrot large - grated finely
•
Milk -
•
Ghee – fluid / ½ cups / 4 ounces
•
Cashews Almonds Pista , , Raisans , - tblspn chopped (I used Badam)
•
Sugar - / 100 gms (or to taste)
•
Cardamom / Yelakai -
•
Saffron Orange or food colouring -a
20 mins
9-serving
Divya Nigeth
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Fish fried in coconut milk
Fish pieces
•
red chilli powder
•
turmeric powder
•
Ginger garlic green chilli paste
•
Salt
•
Coconut milk
20 mins
5-serving
Divya Nigeth
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MushroOm mAnchUrian
Mushrooms
•
Mushrooms
•
Potatoes
•
Potatoes
•
Salt
•
Salt
•
Chilly powder tb
•
Chilly powder tb
•
Coriander chopped b
•
Coriander chopped b
•
Corn starch tb
•
Corn starch tb
•
35 mins
2-serving
Divya Nigeth
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Mutton fry
mutton
•
Garam masala according to tastes
•
turmeric
•
Red chilli powder according to ur taste
•
Garlic
•
aniseed
•
green chilli
•
Salt according
•
Oil for frying
45 mins
5-serving
Divya Nigeth
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Boondhi laddoo
besan
•
sugar
•
water
•
cardamom powder
•
Cashews for garnish
•
Yellow food colouring
30 mins
7-serving
Divya Nigeth
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Ghee pak
Besan Chickpea flour Kadala / / mavu
•
Ghee
•
Oil
•
Sugar
•
Sugar for sprinkling
30 mins
25-serving
Divya Nigeth
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Vellayappam
raw rice
•
parboiled rice rice cooked
•
coconut grated
•
coconut milk
20 mins
12-serving
Divya Nigeth
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Besan ladoo
Besan Gram Flour /
•
Sugar powdered
•
Ghee or 1/4 cups
•
nuts Assorted
•
Cardamom Powder
•
Sooji
5 mins
8-serving
Divya Nigeth
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Mughlai Shahi Tukda
milk ltr Full fat
•
condensed milk .
•
bread pieces of
•
saffron . A
•
elaichi powder (cardamom powder)
•
Fresh cream
•
almonds pista raisins , , for garnish
30 mins
8-serving
Divya Nigeth
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Kappa with beef roast
Tapioca
•
Beef
4-serving
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